We made this dish for our Mother on Mother’s Day a couple of years ago and it was a hit! It’s pretty simple to make but tastes amazing!
2 slices of Tomato
2 slices of Swiss Cheese (or your favorite Cheese)
1/4 slice of Bell Pepper (or thick enough to contain the egg)
Salt & Pepper
1 English Muffin
Ham or bacon- sliced or crumbled (optional)
Slice your English muffin in half.
Peel and take the pit out of the avocado. Mash it with a fork or a potato masher.
Prepare the other ingredients (slice and leave to the side).
In a pan over medium-low heat, melt a bit of butter and coat the pan. Place the bell pepper slices in the pan- they will be the rings that hold the eggs in. Crack the eggs into the pepper slices and…
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