Open-Faced Egg, Bell Pepper, Tomato and Avocado English Muffin Sandwich Recipe

Joanna the Montrealer

We made this dish for our Mother on Mother’s Day a couple of years ago and it was a hit!  It’s pretty simple to make but tastes amazing!



(per plate)

1 Avocado

2 slices of Tomato

2 slices of Swiss Cheese (or your favorite Cheese)

2 Eggs

1/4 slice of Bell Pepper (or thick enough to contain the egg)

Salt & Pepper

1 English Muffin


Ham or bacon- sliced or crumbled (optional)



Slice your English muffin in half.

Peel and take the pit out of the avocado.  Mash it with a fork or a potato masher.

Prepare the other ingredients (slice and leave to the side).

In a pan over medium-low heat, melt a bit of butter and coat the pan.  Place the bell pepper slices in the pan- they will be the rings that hold the eggs in.  Crack the eggs into the pepper slices and…

View original post 185 more words


Leave your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s