Tuna Melts with Avocado & Tomato Recipe

tunamelt1

Ingredients

6 slices whole grain bread

3  cans flaked tuna

2 Tbsp mayonnaise

2 Tbsp Chipotle Aioli

1/2 tsp onion powder

1/2 tsp Celery Salt

Salt & Pepper to season

2 avocados, pitted, peeled and sliced

1 large tomato, sliced

6 Slices of Monterey Jack with Jalapeno Cheese

Instructions
On a baking sheet, place the lightly buttered slices of bread.
Under the broiler, allow it to toast for a few minutes.

During this time, make the tuna salad by combining the tuna, mayonnaise, aioli, onion powder, celery salt, salt and pepper in a medium bowl.

tunamelt4

Remove the toast from the oven and place the avocado slices among the 6 pieces of bread.

Place the tomato slices on top of the avocado and then put the tuna salad on top of the tomato.

Place a slice of cheese on top of the tuna.

Place the baking sheet back under the broiler, once more, on high for about 2-3  minutes until the cheese is melted.

tunamelt2

Enjoy!

-JLA

Advertisements

Leave your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s