Tuna Melts with Avocado & Tomato Recipe



6 slices whole grain bread

3  cans flaked tuna

2 Tbsp mayonnaise

2 Tbsp Chipotle Aioli

1/2 tsp onion powder

1/2 tsp Celery Salt

Salt & Pepper to season

2 avocados, pitted, peeled and sliced

1 large tomato, sliced

6 Slices of Monterey Jack with Jalapeno Cheese

On a baking sheet, place the lightly buttered slices of bread.
Under the broiler, allow it to toast for a few minutes.

During this time, make the tuna salad by combining the tuna, mayonnaise, aioli, onion powder, celery salt, salt and pepper in a medium bowl.


Remove the toast from the oven and place the avocado slices among the 6 pieces of bread.

Place the tomato slices on top of the avocado and then put the tuna salad on top of the tomato.

Place a slice of cheese on top of the tuna.

Place the baking sheet back under the broiler, once more, on high for about 2-3  minutes until the cheese is melted.





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