Baked Brie with Brown Sugar Recipe


1(5 inch) brie round

14cup brown sugar

1-2 Tbsp of softened butter

14cup walnuts, pecans, or almonds- chopped, optional

Sliced French bread


Preheat oven to 325.

Put brie in baking dish or on lined baking sheet

Using a knife, make a criss-cross pattern on the top rind.  Spread the 2 tbsp of softened butter on top and then sprinkle about 1/4 cup of brown sugar over the brie.  You can also spread some honey on top- it depends on how sweet you enjoy it.

Add a few walnuts, almonds, chopped pecans, if desired.

Bake for 20-25 minutes.

Serve with sliced french bread, grapes and apples.



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