I love Green Onions. They are the perfect addition to almost every dish and they can be used in so many ways. Whether it is a baked potato topping, garnish on a steak, used in an asian inspired dish, a soup, jalapeno poppers… the list is endless. They are not expensive to purchase to begin with, but why not grow them yourself and save a few bucks?
All you have to do, is buy an initial bunch from the supermarket, and place them in a glass of water. Place them in the sunniest part of your home you have and watch them regrow!
When you need some green onions for a dish, simply cut what you need off and place the white part, the bulb, back in the water. It grows so quickly- you’ll be able to have a new batch in a day or two.
You can also plant them in soil and it would have the same effect. The same thing can be done with garlic, but I have not yet tried it. Stay tuned (I am also obsessed with garlic so I HAVE to try that)!
I will be adding before and after pictures when I can so you can see for yourself how quickly they grow.
Stay tuned for the picture updates!