This is the first time I tried making the brown sugar glazed salmon myself. I was a bit hesitant while it was in the oven but I ended up really enjoying this recipe! I mixed two recipes I found online from allrecipes.com and came up with my own dish. It is really simple and doesn’t take too long to make. The friend I made it for seemed to really like it, so I hope you do too!
Brown Sugar Glazed Salmon
Original recipe makes 4 servings
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste
- Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.