On New Year’s morning 2014, I wanted my niece and family to enjoy a little treat. I found a healthy recipe for chocolate popsicles here.
While I followed the recipe, we didn’t have large popsicle molds so I believe they were more compact which in turn gave a different texture however, everyone still really enjoyed them! Going vegan for a few meals feels good too!
Vegan Fudgsicles with Strawberries
1 cup chocolate soy milk (I used Silk)
1/4 cup raw, unsalted cashews
8 strawberries, sliced
- Place all the ingredients except for the strawberries in a blender and mix until smooth.
- Fill six large popsicle molds three-quarters full with the chocolate mixture. Add a tablespoon or so of sliced strawberries to each mold and fill with remaining chocolate mix.
- Place the sticks in the molds and freeze for several hours or until completely frozen.